Canning & Preserving : 80+ Simple, Small-Batch Recipes

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Canning & Preserving : 80+ Simple,...

Canning & Preserving : 80+ Simple, Small-Batch Recipes

Name: Canning & Preserving : 80+ Simple, Small-Batch Recipes
ISBN: 9781618372338

Good Housekeeping, Susan Westmoreland

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When it comes to canned and preserved food, nothing says love like homemade. This beginner's guide from America's most trusted test kitchen teaches you all the basic techniques from preparing mason jars to forming airtight seals for safe fermentation. More than 80 simple, small-batch recipes feature all-time favorites such as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and Classic Dill Pickles. And you get recipes to show off your tasty creations, too--including Chutney-Glazed Pork Tenderloin.

類別:

Cookbooks, Food & Wine

年:

2018

出版商:

Good Food Guaranteed

語言:

english

頁數:

128

ISBN 10:

1618372335